Current hotel and
ST. MARTIN’S GOOSE – A FEAST FOR THE SENSES
November 11, 2025
St. Martin’s Day is the perfect occasion to celebrate autumn with a festive menu. At Restaurant zur Taube, we delight our guests with our lovingly prepared goose – tender, flavorful, and beautifully complemented by seasonal side dishes.
CHRISTMAS DELIGHTS AT RESTAURANT ZUR TAUBE
December 24 & 25, 2025
Celebrate Christmas in a warm and festive setting with our carefully crafted Christmas menus. Whether on Christmas Eve or Christmas Day, indulge in traditional and refined dishes, and create unforgettable culinary moments with your loved ones.
SPARKLING NIGHT TO END THE YEAR
December 31, 2025
Raise a toast with us to a brilliant New Year! Enjoy an exclusive New Year’s Eve menu, sparkling drinks, and a festive atmosphere that makes the countdown unforgettable. Laugh, celebrate, and embrace the start of a new chapter full of delight and joy!
COOK IT WITH GIÒ
Cook a Mediterranean gourmet menu together with «Gault&Millau» chef Giovanni Melis and enjoy an extraordinary evening in the kitchen. Side by side with Giovanni, you will prepare a very special culinary experience.
Experimenting, tasting, mixing, cooking, flavoring, serving and enjoying - the cooking experience has a team building and communication-enhancing effect. Enjoy an evening in a fun, informal atmosphere where good spirits are brought to boil.
The Cook it With Giò package includes:
• Aperitif
• Cookery course with Giovanni
• 4-course menu
• Drinks (wine and mineral water)
• Washing up and tidying up :-)
• Good atmosphere
The cookery course takes place on Mondays and is ideal for groups of 7-15 people, at a price of CHF 310 per person. The event lasts about 5-6 hours and starts at 16:00.
Book now and experience an unforgettable evening where you not only cook, but also savor and create memories together. «Cook it With Giò» - a culinary experience in a class of its own!
WEEKEND GOURMET SPECIAL
Forget the stress of everyday life in our luxuriously yet discreetly furnished deluxe flats and treat yourself to some time out with peace and quiet and numerous moments of pleasure. Taste the delicacies of our restaurant zur Taube, which has been awarded 15 Gault Millau points, and let your eyes wander over Lake Zug and the picturesque mountains of Central Switzerland. Then snuggle up wrapped in soft sheets and escape all the hustle and bustle - your stay will be unforgettable.
This decelerating package for connoisseurs includes 1 overnight stay for two adults, 1 chilled bottle of champagne, 1 excellent 5-course dinner for two and a delicious breakfast the next morning.
"WEEKEND GOURMET SPECIAL":
- overnight stay for 2 persons in a deluxe suite
- 1x welcome champagne
- including breakfast
- 1x 5-course dinner with wine accompaniment
Bookable from CHF 764, from Friday - Sunday, subject to availability. The package includes 1 welcome champagne and 1 dinner with wine pairing, regardless of the length of stay.