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LA COLOMBE FEATURED IN FALSTAFF’S ZURICH SPECIAL
Refined cuisine, timeless architecture, and a place to truly unwind – La Colombe Boutique Hotel by Lake Zug has caught the attention of Falstaff. Discover what makes us special in the latest Zurich Food Special.
HIGHLY RECOMMENDED
IN THE LATEST FALSTAFF ISSUE
The latest issue of Falstaff shines a spotlight on something truly special! Our restaurant Zur Taube has been listed in the current Falstaff Beizen Guide as “Highly Recommended” and is featured in detail in the new edition. Mediterranean fine dining, regional ingredients – and perhaps the most beautiful spot on Lake Zug.
SARDINIAN CITRIC ACID
At La Colombe, we work with exceptional citrus fruits such as the Pompìa di Siniscola from Sardinia – a rarity with a unique aroma. Discover more about this traditional fruit and our modern interpretation of it.
A PLACE FOR PEOPLE WHO LOVE LIFE
With a refined sense for aesthetics, hospitality, and enjoyment, Aline Sigrist and top chef Giovanni Melis have brought La Colombe Boutique Hotel and Restaurant zur Taube to life in the heart of Zug’s old town – a charming retreat with Mediterranean flair. Awarded 15 Gault&Millau points, the restaurant is known for its creative slow-food cuisine, seasonal ingredients, and a warm, inviting atmosphere.
ZUG: SMALL BUT SPECTACULAR
11 reasons to discover this small lakeside town and its idyllic region. For a weekend full of surprises.
Just a few steps from the town hall, the boutique hotel La Colombe welcomes its guests for a stay with a spectacular view of the lake. The historic building blends contemporary architecture with the present.
Insider tip: The perfect place to enjoy a quiet meal by the water. The restaurant, which was rated 15 in the GautMil- lau, has been awarded the Slow Cook label. The Mediterranean cuisine offers you the opportunity to relax and travel.
15 POINTS IN THE GAULT MILLAU GUIDE 2024
At La Colombe Restaurant "Taube", Giovanni Melis & Riccardo Pianta surprise us with strong ideas - our "Chefs of the Month".
Surprise after a short walk through the old town of Zug. At the end, the guest faces a pretty boutique hotel and a few steps further on the idyllic garden terrace of the Taube restaurant directly on Lake Zug. The house is run by Aline Sigrist and Giovanni Melis.
Giovanni Melis - a culinary globetrotter full of energy and at his side for around 20 years: Chef Riccardo Pianta, the two are a congenial duo - GaultMillau and Mercedes-Benz award Giovanni Melis and Riccardo Pianta as "Chefs of the Month".
After one year in GaultMillau, the exceptional chef duo rises to 15 points in the 2024 Guide!
AMONG THE TOP 50 CITY HOTELS IN SWITZERLAND
The Swiss business magazine BILANZ has again published the 300 best hotels in Switzerland and Europe. In the 27th BILANZ hotel ranking, La Colombe Boutique Hotel in Zug's old town, which will open in the fall of 2022, was ranked 47th among the top 50 city hotels.
To the article.
Get to the rating HERE!
NEW
14 GaultMillau Points
The GaultMillau Guide reliably leads you to the 870 best restaurants in Switzerland. We are very pleased that it now also leads you to us.
Read the rating HERE!
A HIDDEN GEM IN SWITZERLAND
La Colombe, a newly opened boutique hotel in Switzerland's smallest canton, sets new standards in timeless beauty and understated elegance.
Read this beautifully written article in the renowned magazine «Arts & Collections».
WEEKEND GOURMET SPECIAL
Forget the stress of everyday life in our luxuriously yet discreetly furnished deluxe flats and treat yourself to some time out with peace and quiet and numerous moments of pleasure. Taste the delicacies of our restaurant zur Taube, which has been awarded 14 Gault Millau points, and let your eyes wander over Lake Zug and the picturesque mountains of Central Switzerland. Then snuggle up wrapped in soft sheets and escape all the hustle and bustle - your stay will be unforgettable.
This decelerating package for connoisseurs includes an overnight stay for two adults, a chilled bottle of champagne, an excellent 5-course dinner for two and a delicious breakfast the next morning.
"WEEKEND GOURMET SPECIAL":
- overnight stay for 2 persons in a deluxe apartment
- welcome champagne
- including breakfast
- 5-course dinner with wine accompaniment
Bookable from CHF 727, from Friday - Sunday, subject to availability.