NEWS

The latest news about the
Hotel and Restaurant

BUNNY & BLISS RETREAT
18TH - 20TH APRIL 2025

Let yourself be enchanted by the magic of spring this Easter and enjoy an unforgettable getaway at our charming boutique hotel in Zug – located right on the idyllic lakeshore and nestled in the historic old town. Experience spring in a unique way, surrounded by a stylish ambiance, culinary delights, and an atmosphere that invites you to linger.

Our exclusive Easter package is available from April 18th to 20th, 2025 and offers you an unforgettable overnight stay on Easter Sunday. Recharge, let us pamper you, and spend Easter in a hotel as unique as your holiday. The package includes:
 

  • Overnight stay in an exclusive Deluxe Suite of your choice, including breakfast
  • Welcome drink
  • Festive Easter Tavolata on Sunday – a culinary highlight!
  • A small, charming Easter gift waiting for you in your suite
  • Complimentary access to our fitness center
  • Valet parking service on arrival and departure
  • Use of the hotel’s SUP paddle boards

This offer is available based on availability with arrival on Friday, April 18th, and a minimum stay of 2 nights. Bookings can be canceled free of charge up to 7 days before arrival. Prices include VAT and are exclusive of city tax. Beverages consumed at the Easter Tavolata will be charged separately.

Online Booking

DELICIOUS
EASTER DATES

The first months of the year invite you to discover new taste experiences. In the coming months, our restaurant will host special events perfectly tailored to the season. Let yourself be enchanted by exclusive menus and unique culinary creations.

GOOD FRIDAY – FISH MENU DIRECTLY AT LAKE ZUG
Friday, April 18, 2025

On Good Friday, we traditionally serve fish – but far from the ordinary!

Look forward to an exclusive 5-course fish menu, featuring refined preparations and high-quality ingredients. A perfect indulgence for this special day.

Directly by the lake, you’ll not only enjoy the delights on your plate but also the unique atmosphere that makes this Good Friday a true feast for the senses.

Reserve your table and let us pamper you.

Book a table
 

EASTER LUNCH
Sunday, April 20, 2025
12:30 PM - 4:00 PM

This year, we invite you once again to our grand Tavolata!

Embark on a culinary journey through our Signature Dishes, featuring a selection of starters, main courses, and desserts that reflect the soul of our restaurant.

A special opportunity to enjoy great food, wonderful company, and the unique atmosphere of our house.

We look forward to seeing you!

Book a table

MOTHER'S DAY – A SPECIAL EXPERIENCE FOR YOUR MOM
Sunday, May 11, 2025

Celebrate Mother's Day and treat your mom to an unforgettable day filled with indulgence and appreciation. Our specially crafted menu for this occasion, made with seasonal and high-quality ingredients, will provide a culinary highlight and make the day truly memorable.

Enjoy quality time together in a relaxed atmosphere and let our attentive service take care of you. Whether in a small circle or with the whole family, Mother's Day at our place will be a festive experience that will surely delight your mom.

Reserve your table in advance and make Mother's Day a special day for your mom!

Book a table

COOK IT WITH GIÒ

Cook a Mediterranean gourmet menu together with «Gault&Millau» chef Giovanni Melis and enjoy an extraordinary evening in the kitchen. Side by side with Giovanni, you will prepare a very special culinary experience.

Experimenting, tasting, mixing, cooking, flavoring, serving and enjoying - the cooking experience has a team building and communication-enhancing effect. Enjoy an evening in a fun, informal atmosphere where good spirits are brought to boil.

The Cook it With Giò package includes:
•    Aperitif
•    Cookery course with Giovanni
•    4-course menu
•    Drinks (wine and mineral water)
•    Washing up and tidying up :-)
•    Good atmosphere

The cookery course takes place on Mondays and is ideal for groups of 7-15 people, at a price of CHF 310 per person. The event lasts about 5-6 hours and starts at 16:00.

Book now and experience an unforgettable evening where you not only cook, but also savor and create memories together. «Cook it With Giò» - a culinary experience in a class of its own!

WEEKEND GOURMET SPECIAL

Forget the stress of everyday life in our luxuriously yet discreetly furnished deluxe flats and treat yourself to some time out with peace and quiet and numerous moments of pleasure. Taste the delicacies of our restaurant zur Taube, which has been awarded 15 Gault Millau points, and let your eyes wander over Lake Zug and the picturesque mountains of Central Switzerland. Then snuggle up wrapped in soft sheets and escape all the hustle and bustle - your stay will be unforgettable.

This decelerating package for connoisseurs includes 1 overnight stay for two adults, 1 chilled bottle of champagne, 1 excellent 5-course dinner for two and a delicious breakfast the next morning.
 

"WEEKEND GOURMET SPECIAL":

  • overnight stay for 2 persons in a deluxe suite 
  • 1x welcome champagne
  • including breakfast
  • 1x 5-course dinner with wine accompaniment

Bookable from CHF 764, from Friday - Sunday, subject to availability. The package includes 1 welcome champagne and 1 dinner with wine pairing, regardless of the length of stay.

Online Booking