NEWS

The latest news about the
Hotel and Restaurant

DELICIOUS
DINNER DATES

The first months of the year invite you to discover new taste experiences. In the coming months, our restaurant will host special events perfectly tailored to the season. Let yourself be enchanted by exclusive menus and unique culinary creations.

14th FEBRUARY 2025 – VALENTINE'S DAY

To all romantics and lovebirds!
Are you ready for an unforgettable Valentine's Day date? Then we have just what you’re looking for! Immerse yourself in an evening filled with romance, candlelight, and culinary delights, created by the award-winning chefs Giovanni Melis and Riccardo Pianta (each with 15 Gault Millau points). Here, flirting becomes a feast for the senses!

For CHF 165 per person, we are offering an exclusive seven-course dinner on February 14, 2025, featuring the finest ingredients and innovative creations that will tempt and delight. Optionally, we will spoil you with perfectly paired wines that will further enhance the culinary experience. Of course, we also offer a vegetarian version of the menu.

What awaits you:

• A sparkling champagne cocktail to welcome you
• An unforgettable seven-course dinner with exquisite creations
• An exclusive wine pairing for the perfect enjoyment
• A romantic atmosphere that makes the evening unforgettable

Let this Valentine's Day be an unforgettable experience – we look forward to offering you an evening you will always remember!

Book a table

COOK IT WITH GIÒ

Cook a Mediterranean gourmet menu together with «Gault&Millau» chef Giovanni Melis and enjoy an extraordinary evening in the kitchen. Side by side with Giovanni, you will prepare a very special culinary experience.

Experimenting, tasting, mixing, cooking, flavoring, serving and enjoying - the cooking experience has a team building and communication-enhancing effect. Enjoy an evening in a fun, informal atmosphere where good spirits are brought to boil.

The Cook it With Giò package includes:
•    Aperitif
•    Cookery course with Giovanni
•    4-course menu
•    Drinks (wine and mineral water)
•    Washing up and tidying up :-)
•    Good atmosphere

The cookery course takes place on Mondays and is ideal for groups of 7-15 people, at a price of CHF 310 per person. The event lasts about 5-6 hours and starts at 16:00.

Book now and experience an unforgettable evening where you not only cook, but also savor and create memories together. «Cook it With Giò» - a culinary experience in a class of its own!

WEEKEND GOURMET SPECIAL

Forget the stress of everyday life in our luxuriously yet discreetly furnished deluxe flats and treat yourself to some time out with peace and quiet and numerous moments of pleasure. Taste the delicacies of our restaurant zur Taube, which has been awarded 15 Gault Millau points, and let your eyes wander over Lake Zug and the picturesque mountains of Central Switzerland. Then snuggle up wrapped in soft sheets and escape all the hustle and bustle - your stay will be unforgettable.

This decelerating package for connoisseurs includes 1 overnight stay for two adults, 1 chilled bottle of champagne, 1 excellent 5-course dinner for two and a delicious breakfast the next morning.
 

"WEEKEND GOURMET SPECIAL":

  • overnight stay for 2 persons in a deluxe suite 
  • 1x welcome champagne
  • including breakfast
  • 1x 5-course dinner with wine accompaniment

Bookable from CHF 764, from Friday - Sunday, subject to availability. The package includes 1 welcome champagne and 1 dinner with wine pairing, regardless of the length of stay.

Online Booking